• Jennifer Pike

Canadian Maple Fall Sangria

You guys are going to LOVE this amazing Canadian Maple Fall Sangria drink I made this past weekend. Read below to see how I put it together, and feel free to click on the photo to save it for yourself! Bar-tending is all about having fun and I know you'll enjoy making this...you might even make up your own version along the way.

Ingredients

1 bottle of white wine: Grey Monk Pinot Gris is my favorite.

1 cup cloudy apple juice: Simply Apple is my favorite

2 TBSP Canadian maple syrup

1/2 cup each of chopped fruits: gala apple, bosc pear, navel orange & lemon

1/2 cup frozen cranberries


Garnish

4 rosemary sprigs

4-8 dried apple slices

4-8 cinnamon sticks